Projects

Plant Ready Plates and Frozen Lasagna

Innovation brings interesting challenges. If someone can help you, it's us.

A concept of ready-to-serve dishes, new at the national level, was developed by the client who defined the process and its specific equipment. The result was a flexible production plant to venture into several types of ready meals.

Interesting part of this project were the heat transfer calculations for the determination of the freezing time; In order to validate the equipment offered for this function.

Full floor (2,265 m2.):

Total conception: Lay-out, calculations for validation of technical suitability of offered equipment, selection of other equipment, design: architectural, structural of concrete and steel, civil-sanitary, of mechanical specialties, fluids, refrigeration, conditioning and industrial ventilation, electrical specialties, and technical direction and support engineering during constructions, assemblies and installations.