Projects

Ready Dishes and Lasagna 2013

Innovation brings interesting challenges with you. If anyone can do it, that's us.

A concept of ready-to-serve dishes, novel at the national level, was developed by the customer. The result was a flexible production plant to venture into several types of ready meals.

In addition to developing the architecture and specialties of the building, the refrigeration calculations and heat transfer validations of the products are made.

Complete plant (2,265 m2):

Full design: Lay-out, selection of certain equipment, architectural design, civil-sanitary, mechanical, fluids, refrigeration, industrial conditioning, Ventilation, electrical design coordination (low voltage), Design Supervision and Engineering support during constructions and assemblies .