Projects

Sausages Plant

A new Process Plant that allows a company to make the leap in production.

After years of developing their products within the city of Quito, our client decided to move their operations to a location outside the city

Based on the recommendations of BPM and the specialist in sausages in charge of redefining the processes and special equipment; the design contemplated all the necessary characteristics for the elaboration of gourmet and consumer products.

Full floor (8392 m2):

Conception and total lay-out, selection of certain equipment, design: architectural, structural concrete and steel, civil-health, mechanical specialties, fluids, refrigeration, industrial conditioning, electrical specialties, and referential budget.